Inari bento is a popular Japanese lunchbox option, featuring adorable little golden pouches filled with seasoned sushi rice. These pouches, made from fried tofu pockets, offer a unique and satisfying taste. They’re often packed with colorful and nutritious ingredients, making them a perfect choice for a quick and delicious meal. Let’s dive into the world of inari bento, exploring their history, ingredients, and how to create your own delightful lunchbox.
INGREDIENTS
- Rice: 300g
- Carrot: ½ piece
- Fried Tofu Skin (Inari): 4 pieces
- Shiitake Mushrooms: 2 pieces
- Smoked Salmon: 2 slices, chopped
- Cucumber (Kyuri): ¼ piece
- Black Sesame: to taste
- Kewpie Mayonnaise Original: 4 tbsp
INSTRUCTIONS
- Cut the tofu skin (Inari) in half and set aside.
- Thinly slice the carrot and shiitake mushrooms. Blanch them in boiling water until cooked, then drain.
- In a mixing bowl, combine the rice, carrot, mushrooms, smoked salmon, and cucumber. Add Kewpie Mayonnaise and mix everything together until well incorporated.
- Spoon the rice mixture into the tofu skins and sprinkle with black sesame.
- Serve and enjoy!
