Indulge in Garlic Parmesan Chicken Alfredo, featuring a rich and creamy Alfredo sauce made with heavy cream, parmesan cheese, and savory seasonings. This classic Italian dish is a comforting favorite and can be prepared in under 30 minutes for a quick, family-friendly dinner! Craving more pasta? Try our Spaghetti Carbonara, Tuscan Sausage Pasta, or Chicken Spaghetti for more mouthwatering options.
INGREDIENTS
Chicken:
- 1½ lbs boneless, skinless chicken breasts (cut in half lengthwise)
- 2 tbsp butter
- ½ cup all-purpose flour
- ½ tsp Italian seasoning
- ½ tsp ground black pepper
- ½ tsp salt
- ½ tsp paprika
- ½ tsp onion powder
Alfredo Sauce:
- 6 tbsp butter
- 2 cups heavy cream
- 1½ cups parmesan cheese (grated)
- 2 cloves garlic (minced)
Pasta:
- 16 oz fettuccine pasta
INSTRUCTIONS
- Boil a salted pot of water in a large pot over high heat. Add the fettuccine pasta and cook according to package instructions. Drain and set aside.
- In a shallow dish, combine flour, Italian seasoning, salt, paprika, and onion powder. Whisk until well mixed. Dredge the chicken in the flour mixture and set it aside.
- Heat 2 tablespoons of butter in a large skillet over medium-high heat. Add the chicken and cook for 5-6 minutes on each side or until golden brown. Remove the chicken and set aside.
- Lower the heat to medium and add the remaining butter to the skillet. Add garlic and sauté for 30 seconds. Slowly whisk in the heavy cream when it starts to bubble. Gradually whisk in the parmesan cheese and continue whisking until the sauce is smooth with no lumps.
- Add the cooked fettuccine to the Alfredo sauce and toss until well coated. Slice the chicken and place it on top when serving.
NOTES
- For a lighter sauce, you can substitute half and half by using equal parts of milk and heavy cream.
- For an extra kick, add a pinch of cayenne pepper to the sauce or sprinkle in your favorite Creole or Cajun seasoning blend for more bold flavor.
