This brunch bagel is the perfect blend of creamy, crunchy, and savory. It starts with a generous layer of whipped cream cheese, followed by a colorful mix of fresh, crisp veggies. The star of the show is King Oscar’s premium brisling sardines, adding a rich, savory flavor that elevates this healthy and wholesome meal. It’s not only delicious but also packed with nutrients, making it the ideal choice for a satisfying brunch!
Ingredients
- 1 Everything bagel (or plain bagel)
- 2 TBSP whipped cream cheese
- 1 tin of King Oscar Brisling Sardines in Extra Virgin Olive Oil, White Wine Vinegar, and Capers (use the capers from the tin to top your bagel)
- Shaved red onion (slice on the thinnest setting on a mandolin)
- 1 thinly sliced cucumber (mini cucumbers are ideal)
- 1 thinly sliced radish
- 1 TBSP freshly chopped dill
- Lemon wedge (for serving)
Instructions
- Toast the bagel to your preferred level of toastiness.
- Spread a generous layer of whipped cream cheese on each bagel half.
- Top with sliced cucumbers, radishes, red onion, sardines, and the capers from the tin of King Oscar sardines.
- Garnish with freshly chopped dill and a squeeze of fresh lemon juice. Enjoy!
