Craving a comforting, cheesy, and oh-so-delicious meal? Look no further than this classic Rice-A-Roni Chicken Casserole. It’s a simple, family-friendly recipe that’s perfect for any night of the week.
Ingredients
- 1 (6.9 oz) box Rice-A-Roni Chicken Flavor, prepared
- 2 cooked chicken breasts (rotisserie chicken), shredded and chopped
- 1 jar marinated artichoke hearts
- 1 stalk celery, diced
- 1 green onion, finely diced
- 1/2 green bell pepper, diced
- 1/2 cup mayonnaise
- 1 cup grated cheddar cheese blend
Instructions
- Preheat the oven to 350°F.
- Prepare the Rice-A-Roni according to the instructions on the box.
- In a large mixing bowl, combine the prepared Rice-A-Roni, shredded chicken, artichokes, celery, green onion, bell pepper, and mayonnaise. Mix until all ingredients are well-coated.
- Transfer the mixture into a greased 9×9 glass baking dish.
- Sprinkle the grated cheddar cheese over the top.
- Bake for 30 minutes, or until the cheese is melted and the casserole is heated through.
