These pumpkin pancakes made with pancake mix are the perfect way to add a little fall flavor to your breakfast. This recipe shows you how to elevate pancake mix into a pumpkin pie spice-filled treat! Give it a try this week!
INGREDIENTS
- 2 cups pancake mix
- 1 tablespoon sugar
- 1 teaspoon pumpkin pie spice
- ½ cup pumpkin puree
- 2 teaspoons vanilla extract
- 1 ¼ cups water or milk
INSTRUCTIONS
- In a large bowl, whisk together the pancake mix, sugar, and pumpkin pie spice.
- Add the pumpkin puree, vanilla extract, and water (or milk). Whisk until just combined—be careful not to overmix.
- Heat a nonstick pan over medium heat. Once hot, brush with a little butter.
- Use a ladle or a ⅓ cup measuring cup to pour the batter into the pan. Cook for 1-2 minutes on each side, or until bubbles form in the center and the edges are set. Flip and cook for a little longer.
- Serve warm with maple syrup or whipped cream, and enjoy!
NUTRITION (PER SERVING)
- Calories: 114
- Carbohydrates: 17g
- Protein: 4g
- Fat: 3g
- Saturated Fat: 1g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 1g
- Cholesterol: 31mg
- Sodium: 223mg
- Potassium: 133mg
- Fiber: 1g
- Sugar: 3g
- Vitamin A: 3287 IU
- Vitamin C: 1mg
- Calcium: 102mg
- Iron: 1mg
