This pumpkin cold foam recipe is the ultimate fall treat! It’s irresistibly creamy, made with real pumpkin, and packed with warm pumpkin pie spice. Perfect for topping your cold brew, it’s the best way to enjoy cozy autumn flavors.
If you love pumpkin spice lattes or can’t wait for pumpkin cream cold foam season, this recipe is a must-try! It’s just as delicious as Starbucks’ pumpkin cream cold brew—if not better—and you can whip it up at home in minutes. Don’t miss out on this delicious fall favorite!
INGREDIENTS
- 1 ½ cups (355 ml) heavy cream
- 1/3 cup (100 g) sweetened condensed milk
- 2 tbsp (30 ml) maple syrup
- 1 tbsp (15 ml) vanilla extract
- 1/3 cup (82 g) pumpkin puree
- 1 tbsp pumpkin pie spice
INSTRUCTIONS
- In a large bowl, combine the heavy cream, sweetened condensed milk, maple syrup, vanilla extract, pumpkin puree, and pumpkin pie spice. Whisk until well blended.
- For a single serving, transfer 1/3 to 1/2 cup of the mixture into a smaller bowl. Using a hand mixer, whip on high speed for 30 to 45 seconds until it reaches your desired level of fluffiness. (Store any leftover unwhipped cold foam in a mason jar in the fridge for up to a week. When ready to use, whip a single serving before adding to your drink.)
- Pour your cold brew or iced coffee into a glass and sweeten with vanilla syrup, maple syrup, or your preferred sweetener.
- Spoon the whipped pumpkin cold foam over the coffee, sprinkle with a dash of pumpkin spice, and enjoy!
