This timeless tomato sandwich combines sweet, juicy tomatoes with flavorful herbed cream cheese. Make a larger batch of the cream cheese mixture to keep on hand for spreading on bagels or crackers. For added protein, try layering on smoked salmon, sliced turkey, or chicken.
Ingredients
- 2 ounces cream cheese, softened
- 1 tablespoon low-fat plain Greek yogurt
- 1 tablespoon fresh chives, sliced
- 1 tablespoon fresh dill, chopped
- ¼ teaspoon ground black pepper
- 2 slices whole-wheat sandwich bread, lightly toasted
- 4 tomato slices (about ¼-inch thick)
Directions
- In a small bowl, mix the cream cheese, yogurt, chives, dill, and pepper until well combined.
- Spread the cream cheese mixture evenly on one side of each toast slice.
- Layer the tomato slices on one piece of toast and top with the other slice, spread-side down.
- Cut the sandwich in half diagonally before serving.
Nutrition Facts (per serving)
- Calories: 374
- Fat: 22g
- Carbohydrates: 33g
- Protein: 13g
