This Roasted Cherry Tomato Sauce is sweet, creamy, and incredibly easy to make! Perfect for using up those fresh garden tomatoes, this recipe will quickly become a favorite. You can serve it immediately over pasta, or for later, can it or freeze it! Discover why thousands of people rave about this delicious sauce!
Ingredients
- 4 cups cherry tomatoes, stems removed
- 1 clove garlic
- ½ teaspoon onion powder
- 2 tablespoons olive oil
- ⅓ cup fresh basil
- Salt and pepper, to taste
Instructions
- Preheat your oven to 425°F.
- Spread the cherry tomatoes and garlic clove in a single layer on a baking pan. Drizzle with olive oil and sprinkle with onion powder.
- Roast for 35 minutes, or until the tomatoes are wrinkled and bursting.
- Allow the tomatoes to cool for a few minutes, then transfer them to a food processor. Add fresh basil and season with salt and pepper.
- Blend until the sauce is smooth and creamy. Enjoy!
Nutrition Information (per serving):
- Calories: 75 kcal (4% Daily Value)
