Ginger shots are absolutely amazing! With growing evidence of ginger’s incredible health benefits, they’re quickly becoming a must-have in a healthy diet. These homemade ginger shots are packed with nutritious ingredients and completely free of added sugars. They’re simple to make, easy to store in the fridge, or even freeze into convenient ice cubes for later use!
INGREDIENTS
- ½ cup ginger root, cut into small pieces (unpeeled)
- 3 lemons, juiced
- 1 orange, peeled
- ¼ teaspoon turmeric powder
- 1 tablespoon honey
- ⅛ teaspoon ground cayenne
- ½ cup water (optional)
INSTRUCTIONS
- Thoroughly wash the ginger and slice it thinly, leaving the peel on.
- Combine all ingredients, except the water, in a food processor. Blend on high until the mixture becomes smooth and pureed. If the consistency is too thick, add the water and blend again.
- Place a cheesecloth-lined colander over a bowl. Pour the ginger puree into the cheesecloth and strain out the liquid.
- Divide the strained liquid evenly into four shot glasses. Serve immediately or store for later use.
Notes
- For a twist, substitute water with coconut water.
NUTRITION
Per Serving:
- Calories: 65 kcal
- Carbohydrates: 18 g
- Protein: 1 g
- Fat: 0.4 g
- Saturated Fat: 0.1 g
- Polyunsaturated Fat: 0.1 g
- Monounsaturated Fat: 0.04 g
- Sodium: 5 mg
- Potassium: 228 mg
- Fiber: 3 g
- Sugar: 10 g
- Vitamin A: 118 IU
- Vitamin C: 61 mg
- Calcium: 38 mg
- Iron: 1 mg
