These Asian chicken skewers feature tender chicken breast marinated in a sweet and savory honey garlic sauce, delivering juicy and flavorful bites every time. Grill them for a smoky char or bake them to golden perfection in the oven. Perfect for a quick dinner or feeding a crowd, these easy-to-make skewers are guaranteed to impress.
INGREDIENTS
Chicken Skewers
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- Bamboo skewers, soaked in water for 30 minutes
Honey Garlic Sauce
- ¼ cup butter
- 4 cloves garlic, minced
- ½ cup honey
- ¼ cup apple cider vinegar
- ¼ cup soy sauce
- ¼ cup brown sugar
- 2 tablespoons cornstarch
- ¼ cup water
INSTRUCTIONS
Preheat the Grill or Oven: If grilling, preheat the grill to medium-high heat. For oven cooking, preheat to 400°F (200°C).
Prepare the Chicken: Thread the chicken cubes onto the soaked bamboo skewers, leaving small gaps between the pieces to ensure even cooking.
Make the Honey Garlic Sauce
- Melt butter in a small saucepan over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in honey, apple cider vinegar, soy sauce, and brown sugar. Bring the mixture to a gentle simmer.
- Dissolve the cornstarch in ¼ cup water, then whisk it into the sauce. Cook until the sauce thickens, about 2-3 minutes. Remove from heat.
Cook the Chicken Skewers
- Grill Method: Place the skewers on the grill and cook for 5-7 minutes per side, until fully cooked and slightly charred. Brush with the honey garlic sauce during the last few minutes of grilling.
- Oven Method: Arrange the skewers on a parchment-lined baking sheet. Bake for 20 minutes, then brush with sauce and broil for 2-3 minutes to achieve a glossy finish.
Serve: Let the skewers rest for a few minutes. Serve with additional honey garlic sauce for dipping.
NOTES
- Marinating Option: For enhanced flavor, marinate the chicken in half of the honey garlic sauce for 1-2 hours before threading onto skewers.
- Add Vegetables: Incorporate colorful vegetables like bell peppers, zucchini, or onion between the chicken pieces for a balanced dish.
- Skewer Safety: Soak bamboo skewers in water for at least 30 minutes to prevent burning.
- Adjust Sauce Thickness: Modify the consistency of the sauce by adding more or less cornstarch slurry based on your preference.
- Serving Suggestion: Pair with steamed rice or an Asian-style salad for a complete meal.
