Take your baking to the next level with our irresistible Cinnamon Apple Zucchini Bread! This delectable blend of flavors combines the cozy warmth of cinnamon-spiced apples with the gentle sweetness of zucchini, delivering a moist and tender loaf that perfectly celebrates the flavors of autumn. Every slice offers a harmonious balance of fragrant spices and the natural sweetness of fresh apples, creating a delightful medley of taste and texture.
INGREDIENTS
- 1 cup grated zucchini
- 1 cup grated apple (peeled)
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 cups all-purpose flour
- 1 stick (½ cup) melted butter
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 2 large eggs
- 1 tsp baking powder
- 1 tsp baking soda
- ¼ tsp salt
INSTRUCTIONS
- Preheat the Oven: Set your oven to 350°F (175°C). Grease an 8 x 4-inch loaf pan and set it aside.
- Prepare the Produce: Grate one medium zucchini and peel and grate one medium apple. Set both aside.
- Mix Dry Ingredients: In a large bowl, combine the flour, salt, baking powder, baking soda, and cinnamon. Stir until evenly mixed.
- Combine Wet Ingredients: Add the eggs, vanilla extract, granulated sugar, brown sugar, and melted butter to the bowl of dry ingredients. Stir until well blended.
- Incorporate the Produce: Fold the grated zucchini and apple into the batter, ensuring everything is thoroughly combined.
- Fill the Pan: Pour the batter into the prepared loaf pan, spreading it evenly.
- Bake: Place the pan in the oven and bake for 50–60 minutes. Check for doneness by inserting a toothpick into the center—if it comes out clean, the bread is ready.
- Cool: Remove the pan from the oven and let the bread cool for 20 minutes before carefully removing it from the pan.
- Enjoy: Slice and serve warm or at room temperature!
NUTRITION INFORMATION (PER SERVING)
- Calories: 338 kcal
- Carbohydrates: 54 g
- Protein: 3 g
- Fat: 13 g
- Saturated Fat: 8 g
- Polyunsaturated Fat: 1 g
- Monounsaturated Fat: 3 g
- Trans Fat: 0.5 g
- Cholesterol: 77 mg
- Sodium: 378 mg
- Potassium: 104 mg
- Fiber: 1 g
- Sugar: 29 g
- Vitamin A: 461 IU
- Vitamin C: 5 mg
- Calcium: 102 mg
- Iron: 2 mg
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