Zucchini Bites are deliciously savory morsels packed with fresh zucchini, Parmesan cheese, and a flavorful blend of seasonings. Crispy and golden brown on the outside with a tender interior, these bites are quick and easy to prepare in just under 30 minutes. They can be baked in the oven or cooked in the air fryer for a versatile and hassle-free snack.
INGREDIENTS
- 2 cups shredded zucchini
- 1 cup Panko breadcrumbs
- ½ cup grated Parmesan cheese
- 1 large egg
- 1 tablespoon vegetable oil
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon Italian seasoning
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon ground black pepper (adjust to taste)
INSTRUCTIONS
- Prepare the zucchini
- Shred the zucchini using a box grater or food processor.
- Mix the ingredients
- In a large bowl, combine the shredded zucchini, breadcrumbs, Parmesan cheese, egg, vegetable oil, garlic powder, paprika, Italian seasoning, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated.
- Form the zucchini bites
- Scoop about 2 spoonfuls of the mixture and shape into 1.5-inch balls. Arrange them on a plate.
- Cook the bites
- Air Fryer Method: Place the zucchini balls in a single layer in the air fryer basket. Lightly spray with cooking oil to prevent sticking. Air fry at 350°F for 13-15 minutes until golden brown.
- Oven Method: Preheat the oven to 375°F. Arrange the zucchini balls on a baking sheet and bake for 15 minutes until golden brown.
- Serve
- Enjoy the zucchini bites immediately, paired with your favorite dipping sauce, if desired.
