Indulge in the extraordinary with Tonka Bean Cookies. These delectable treats offer a unique and captivating flavor profile that will tantalize your taste buds. The tonka bean, a South American seed with a complex aroma reminiscent of vanilla, almond, and a hint of marzipan, adds a touch of exotic elegance to every bite.
INGREDIENTS
- 300 g flour
- 200 g butter
- 100 g powdered sugar
- 1 egg
- ½ Tonka bean (adjust based on size)
- Powdered sugar for dusting
- Jam of your choice
INSTRUCTIONS
- Prepare the Dough: Combine the flour, butter, powdered sugar, egg, and grated Tonka bean. Knead the mixture quickly with cold hands until it forms a smooth dough.
- Chill the Dough: Wrap the dough and refrigerate for about 30 minutes.
- Shape the Cookies: Roll out the chilled dough on a floured surface and cut it into shapes using cookie cutters.
- Bake: Place the cookies on a baking tray lined with parchment paper. Bake in a preheated oven at 180°C (top/bottom heat) for approximately 8 minutes, or until they reach your preferred level of browning. Keep a close eye on them, as baking times may vary by oven.
- Assemble: Heat your chosen jam in a small pan until smooth. Spread a thin layer of jam on one cookie and sandwich it with another.
- Finish: Allow the jam to set, then roll the assembled cookies in powdered sugar until well coated.
Enjoy your delicious homemade Tonka bean cookies!
