If you’re looking to spice up your charcuterie boards, I’ve got a fun and easy idea for you—Salami Roses! These meat roses are incredibly simple to make and add a stunning, elegant touch to any cheese, snack, or charcuterie board. They’re a creative way to bring excitement and flair to your spread!
Ingredients:
- 12 slices of salami
- A shot glass or champagne flute
Instructions:
- Place the shot glass (or champagne flute) upside down on the counter.
- Start folding a slice of salami in half and drape it over the edge of the glass.
- Continue adding slices, one at a time, overlapping each piece to form the first layer.
- After the first layer, add a second row, followed by a third, creating a fuller rose shape.
- Repeat this process for about 3-4 layers until you have a nice, rounded rose.
- Once you’re satisfied with the size, carefully lift the glass to remove the salami rose.
- If you’d like a fuller rose, simply place it back onto the glass and add more layers.
Now you have beautiful, easy-to-make salami roses for your charcuterie board!
