How about a dessert that fuses two timeless classics? Enter the Gothic Blueberry Cheesecake—a stunning blend of rich flavors and visual drama. Infused with the classic taste of blueberry cheesecake and elevated with black food coloring for a gothic twist, this dessert is as delightful to the palate as it is striking to the eye.
This easy-to-make treat is perfect for any occasion, whether you’re hosting a dinner party or indulging your family with something extraordinary. Once you try it, the Gothic Blueberry Cheesecake might just become your new favorite dessert.
Ready to dive in? Keep reading for all the delicious details!
EQUIPMENT
- Mixing bowl
- 9-inch springform pan
- Serving dish
INGREDIENTS
For the crust:
- 1 cup graham cracker crumbs
- ¼ cup melted butter
- ¼ cup sugar
For the filling:
- 8 oz cream cheese (softened)
- 1 cup sugar
- 2 large eggs
- ½ cup sour cream
- 1 tbsp vanilla extract
- 12 oz frozen blueberries
For the topping:
- ½ cup sugar
- 1 tbsp cornstarch
- ¼ cup black food coloring
- ¼ cup water
INSTRUCTIONS
- Preheat the oven to 350°F. Grease a 9-inch springform pan with butter and set aside.
- For the crust, combine graham cracker crumbs, melted butter, and sugar in a bowl until it forms a thick paste. Press the mixture into the prepared pan and bake for 8 minutes. Allow the crust to cool completely before adding the filling.
- To prepare the filling, beat the cream cheese and sugar together until smooth. Add eggs one at a time, mixing well after each addition. Stir in the sour cream and vanilla extract until fully combined.
- Pour the filling mixture over the cooled crust and spread it evenly. Top with frozen blueberries. Bake for 40 minutes, or until the edges of the cheesecake turn golden brown.
- Let the cheesecake cool completely before adding the topping.
- For the topping, combine sugar and cornstarch in a small saucepan over medium heat. Stir in the black food coloring and water, mixing well. Let the mixture simmer for 2-3 minutes, stirring frequently, until it thickens.
- Spoon the topping over the cooled cheesecake and allow it to set before serving.
NOTES
- Be sure to use a 9-inch springform pan to ensure an even cook time and a perfectly baked crust.
- Allow the cheesecake to cool completely before adding the topping to prevent it from melting off.
- Serve the cheesecake chilled to preserve the topping and enhance the flavors.
- For an extra gothic touch, drizzle black chocolate over the blueberry topping for added drama!
