Breakfast is always a great choice, and it’s even better with these healthy, fluffy Greek yogurt pancakes! They’re light, packed with protein, and incredibly easy to make, making them perfect for a quick, nutritious start to your day.
Ingredients:
- 2 eggs
- 1 cup plain or vanilla Greek yogurt
- 1/2 cup milk (e.g., almond milk)
- 1 teaspoon vanilla extract
- 1 cup white whole wheat flour (or use 1/2 cup whole wheat flour and 1/2 cup white flour)
- 1 tablespoon sugar or preferred sweetener (optional)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Olive oil cooking spray
Optional Toppings:
Blueberries, maple syrup, Greek yogurt, orange zest, nuts, or whipped cream
Instructions:
- Prepare the Batter:
In a bowl, whisk together the eggs, Greek yogurt, vanilla extract, and milk until smooth and fluffy. Gradually add the flour, baking powder, salt, and sugar (if using), whisking until the batter is well combined with no lumps. - Cook the Pancakes:
Heat a griddle or non-stick skillet over medium heat and coat with butter or olive oil cooking spray. Pour 1/3 cup of batter onto the heated surface for each pancake. Cook until small bubbles form and pop on the surface, then flip and cook until the other side is golden brown. - Serve and Enjoy:
Serve warm with your favorite toppings such as blueberries, maple syrup, nuts, or a dollop of Greek yogurt for an extra boost of protein.
Enjoy your healthy and fluffy pancakes! 🥞
