These fudgy cookie bars are packed with chocolate chips and English toffee bits, making them the perfect treat for any occasion. They’re easy to make and even easier to eat!
INGREDIENTS
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 2/3 cup white sugar
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 2 2/3 cups all-purpose flour
- 2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups semi-sweet chocolate chips
- 1 (8 oz.) package Heath English Toffee Bits
INSTRUCTIONS
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl or stand mixer, cream the butter, brown sugar, and white sugar together until light and fluffy.
- Add the eggs and vanilla extract, mixing well to combine.
- Gradually add the flour, baking soda, and salt, mixing just until combined.
- Stir in the chocolate chips and toffee bits until evenly distributed.
- Spread the batter evenly into a 9×13-inch glass baking dish, pressing gently with a spoon to smooth the surface.
- Bake for 30 to 35 minutes, or until the top is golden brown.
- Remove from the oven and allow to cool for 20 minutes if serving warm, or let cool completely if serving at room temperature before cutting into pieces.
- For gooey, warm servings, the middle will be soft due to the melted toffee and chocolate.
- If freezing, cool completely, then store in an airtight container lined with wax paper.
Makes 18 to 24 servings, depending on the cut size.
