Imagine the cozy flavors of rice pudding and peach crisp coming together in one comforting dish—this cinnamon-spiced baked peach oatmeal is the delicious result!
INGREDIENTS
- 2 cups old-fashioned oats
- 1 can (29 ounces) sliced peaches, drained
- 1/2 cup melted butter
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 cup brown sugar
- 2 eggs
INSTRUCTIONS
- In a large bowl, combine the oats, baking powder, baking soda, cinnamon, salt, and brown sugar.
- In a separate bowl, whisk together the milk, melted butter, vanilla extract, and eggs.
- Pour the wet ingredients into the dry ingredients and mix until well combined. Stir in the peaches.
- Grease an 8×8 baking dish with cooking spray or butter.
- Pour the batter into the prepared dish and bake at 350°F for 45-50 minutes, or until set and golden brown on top.
- Serve warm, either on its own or with fresh heavy cream or ice cream. It’s also perfect for breakfast and leftovers make a great dessert when topped with ice cream!
Nutrition
- Calories: 226 kcal
