The Amish Country Casserole is a true comfort food classic, offering a heartwarming blend of flavors in every bite. With its creamy richness, tender noodles, and savory ground beef, all harmonized by a special blend of spices, it embodies the timeless, simple yet satisfying essence of Amish cooking.
INGREDIENTS
- 12-ounce bag medium egg noodles
- 1 pound ground beef
- Salt and pepper, to taste
- 10.75-ounce can tomato soup
- 10.5-ounce can cream of mushroom soup
- 1 cup milk
- 2 teaspoons Worcestershire sauce
- ½ teaspoon minced garlic
- 2 tablespoons dried onion flakes
- ¼ cup grated Parmesan cheese
INSTRUCTIONS
- Preheat your oven to 350°F. Grease a 9×13-inch baking dish with nonstick cooking spray and set aside.
- Cook the egg noodles according to the package instructions. Once cooked, drain and set aside.
- In a large skillet, brown the ground beef over medium heat, crumbling it as it cooks. Season with salt and pepper to taste, then drain any excess grease.
- In a large mixing bowl, combine the tomato soup, cream of mushroom soup, milk, Worcestershire sauce, minced garlic, and dried onion flakes. Stir until the mixture is well combined.
- Add the cooked egg noodles and browned ground beef to the soup mixture. Gently fold everything together until evenly incorporated.
- Transfer the mixture into the prepared baking dish, spreading it out evenly.
- Bake the casserole uncovered in the preheated oven for 25-30 minutes, or until the edges are bubbling and the top is lightly golden.
- Once done, sprinkle the grated Parmesan cheese over the top and bake for an additional 5 minutes to melt the cheese.
- Serve hot alongside garlic bread and a crisp salad for a complete and satisfying meal.
NOTES
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6 servings
- Calories: 523 kcal
