This creamy Peanut Salad Dressing blends natural peanut butter, soy sauce, fresh ginger, garlic, and zesty lime juice for a bold, flavorful kick. Perfect for drizzling over Asian-inspired salads, noodles, grain bowls, and more—plus, it comes together in just 5 minutes!
INGREDIENTS
- ¼ cup natural creamy peanut butter
- ¼ cup rice wine vinegar
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- Juice of ½ lime
- 1 clove garlic, grated or finely minced
- 2 teaspoons fresh ginger, grated or finely minced
INSTRUCTIONS
- In a small bowl or mason jar, combine all ingredients.
- Whisk or shake until smooth and well combined.
- Use immediately or store in the refrigerator for up to 7 days.
TIPS & STORAGE
- Quick Tip: If your peanut butter is too thick, microwave it for a few seconds to soften.
- Storage: Keep dressing in an airtight container in the refrigerator for up to 7 days.
Nutrition (Per 2 Tablespoons)
- Calories: 102 kcal
- Carbohydrates: 7g
- Protein: 3.5g
- Fat: 8g
- Saturated Fat: 1g
- Polyunsaturated Fat: 2g
- Monounsaturated Fat: 4g
- Sodium: 287mg
- Potassium: 113mg
- Fiber: 1g
- Sugar: 4g
- Vitamin C: 1mg
- Calcium: 11mg
- Iron: 0.5mg
