Peanut butter oatmeal cookies are a classic treat that’s both hearty and delicious. These cookies are packed with wholesome ingredients like rolled oats, peanut butter, and brown sugar, making them a satisfying snack for any time of day.
Ingredients
- 1 cup creamy peanut butter
- 1 large egg
- 2/3 cup maple syrup
- 1 1/4 to 1 1/2 cups oats
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the peanut butter, egg, and maple syrup until the mixture is smooth and thick.
- Gradually stir in the oats, adding a little at a time until the dough becomes thick and sticky, similar to cookie dough.
- Drop heaping tablespoons of the mixture onto a greased baking sheet. Use your hands to gently shape the dough into rounds and flatten them slightly.
- Bake in the preheated oven for 10-12 minutes, or until the cookies are firm and golden. Allow them to cool before serving.
Enjoy your delicious, chewy treats!
