Feeling nostalgic? Grab some eggs, milk, and flour, and get ready to make pancakes the classic GDR way! With just five simple ingredients, these pancakes taste as delicious as ever.
INGREDIENTS (SERVES 6)
- 500 ml milk
- 2 eggs
- Pinch of salt
- 1 teaspoon sugar
- 250 g flour
- Margarine (for frying)
STEP-BY-STEP GUIDE FOR GDR-STYLE PANCAKES
Step 1: Prepare the Batter
In a bowl, whisk together the milk, eggs, salt, and sugar until well combined.
Step 2: Rest the Batter
Sift in the flour and mix until smooth. Let the batter rest for about 10 minutes.
Step 3: Fry the Pancakes
Melt a little margarine in a pan. Pour in a ladle of batter for each pancake and fry on both sides over medium heat until golden brown.
Grandma’s Tip: Add a little more margarine to the pan after frying 1-2 pancakes to ensure nothing sticks.
TIPS & TRICKS
- Mix the batter until it’s lump-free and let it rest.
- Ensure the pan is hot before adding the batter.
- Only flip the pancakes once the top is no longer liquid.
- Keep the finished pancakes warm.
OIL SUBSTITUTES FOR MARGARINE
- Sunflower Oil: A neutral option that works well for pancakes.
- Butter: Ideal for a rich, classic flavor, especially in egg-based pancakes.
- Clarified Butter: Heats well and adds a lovely butter aroma.
- Olive Oil: Strong in flavor but works if you like a distinct taste.
- Coconut Oil: Adds a tropical flair, perfect with coconut flakes or pineapple toppings.
