Prepare yourself for the easiest, most mouthwatering Oreo milkshake you’ll ever make! With just a blender, ice cream, milk, and Oreo cookies, you’ll create a truly indulgent treat. It’s thick, creamy, and packed with that classic cookies-and-cream goodness.
INGREDIENTS
- 8 Oreo cookies
- 2 cups vanilla ice cream
- 1 cup whole milk
- 1/2 teaspoon vanilla extract
- Whipped cream and chocolate syrup, for topping
- Extra Oreo cookies for garnish (optional)
INSTRUCTIONS
- Place the Oreo cookies in a sturdy freezer bag and crush them with a rolling pin until broken into crumbs.
- Pour the milk into a blender, followed by the ice cream and crushed Oreos.
- Pulse a few times, then blend until smooth. Add vanilla extract, if desired.
- If the shake is too thick, adjust with a bit more milk until it reaches your preferred consistency.
- Divide the milkshake between two glasses.
- Top with a generous swirl of whipped cream, drizzle with chocolate syrup, and garnish with a whole Oreo, if desired.
- Serve immediately with a straw and a spoon. Enjoy!
NOTES
- Start with half the milk and add more as needed to reach your ideal thickness.
- Add extra cookies for an even richer flavor.
