Looking for a simple yet decadent dessert? This unique Vanilla Crazy Cake requires no eggs, milk, or butter, making it perfect for those with dietary restrictions or limited pantry staples.
INGREDIENTS
- 1 ½ cups all-purpose flour
- 1 cup sugar
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp white vinegar
- 5 tbsp vegetable oil
- 1 cup water
- 1 ½ tsp pure vanilla extract
INSTRUCTIONS
- Preheat the oven to 350°F. Grease an 8-inch square (or round) baking pan and mix the flour, sugar, baking soda, and salt directly in the pan.
- Create three depressions in the dry ingredients—two small ones and one large. Pour the vinegar and vanilla into the smaller depressions, and the vegetable oil into the large one.
- Pour water over everything and mix until smooth.
- Bake on the middle rack for 35 minutes. Once done, let the cake cool before frosting with your favorite topping. Enjoy!
