Spring rolls are perfect when paired with a creamy, spicy-sweet Thai peanut sauce for dipping! This quick and easy 5-minute recipe is the ultimate choice. Just whisk together peanut butter, soy sauce, rice vinegar, and Sriracha sauce for a delicious homemade sauce. You can easily adjust the ingredients to suit your taste preferences!
INGREDIENTS
- ½ cup smooth peanut butter
- 2 Tbsp soy sauce or Tamari
- 2 Tbsp brown sugar, honey, or pure maple syrup
- 1 Tbsp rice vinegar or lime juice
- 1 clove garlic, finely minced
- ½-1 tsp Sriracha sauce (adjust to taste)
- 3-6 Tbsp warm water
INSTRUCTIONS
- In a medium-sized bowl, combine all ingredients except for the water. Whisk until smooth and well combined.
- Gradually add warm water, one tablespoon at a time, until you reach your desired consistency.
- This recipe makes about ¾ cup of sauce (12 tablespoons). Serve it with fresh spring rolls and enjoy!
NOTES & DIETARY MODIFICATIONS
- Gluten-Free: Use gluten-free soy sauce or Tamari.
- Peanut-Free: Swap peanut butter for almond or cashew butter.
- Low-Carb: Use a non-nutritive sweetener like stevia extract.
- Whole30: Replace peanut butter with almond or cashew butter, use coconut sugar or honey, and opt for apple cider vinegar and a hot sauce without added sugars.
- Soy-Free: Use coconut liquid aminos in place of soy sauce or Tamari.
- Refined Sugar-Free: Substitute brown sugar with honey, agave nectar, or coconut sugar.
If you try this recipe, please leave a review and let us know how it turned out!
