This One-Pan “Marry Me” Chicken Orzo is a match made in heaven! Tender chicken breasts are smothered in a creamy sun-dried tomato sauce and paired with hearty orzo for a meal so delicious, you’ll want to marry the person who made it. It’s a simple and satisfying twist on the classic “Marry Me” chicken, perfect for a cozy weeknight dinner. With just one pan and a few minutes, you’ll have a comforting, flavorful dish that’s sure to impress.
INGREDIENTS
- 1.5 pounds boneless, skinless chicken breasts, cut into cubes
- 2 tablespoons olive oil
- 4-5 cloves garlic, mashed
- ¾ cup sun-dried tomatoes, packed in oil and drained
- 2 teaspoons Italian seasoning
- 2 teaspoons paprika
- ½ teaspoon kosher salt
- 1 teaspoon ground black pepper
- 1 cup orzo
- 2 ¾ cups chicken broth (or water)
- ¾ cup full-fat coconut milk (or heavy cream)
- 2 large handfuls fresh spinach
- ¾ cup freshly grated Parmesan cheese
INSTRUCTIONS
- Start by prepping the chicken: Pat the chicken breasts dry with a paper towel and cut them into cubes. Set them aside.
- Heat olive oil in a skillet over medium heat. Once hot, add the chicken cubes and cook for 2-3 minutes until the edges begin to brown.
- Add the sun-dried tomatoes, mashed garlic, Italian seasoning, paprika, salt, and black pepper to the skillet. Stir and cook for another 3-4 minutes.
- Stir in the orzo and chicken broth, ensuring everything is well combined. Reduce the heat to medium-low, cover the skillet, and let it cook for 12 minutes. Stir occasionally to prevent the orzo from sticking to the bottom.
- Once the orzo is tender, pour in the coconut milk (or heavy cream) and add the spinach. Stir until the spinach wilts into the dish.
- Finally, mix in the freshly grated Parmesan cheese, stirring until melted and creamy.
- Remove from heat and serve immediately. Enjoy your delicious one-pan meal!
