Forget the greasy stovetop and embrace the healthier, crispier alternative. This easy-to-follow recipe delivers perfectly caramelized bacon slices, coated in a sweet and savory glaze. Whether you’re a bacon lover or simply looking to add a gourmet touch to your meals, this air fryer delight is sure to impress.
INGREDIENTS
- 5 bacon strips
- 2 tbsp brown sugar
- 2 tbsp maple syrup
Optional:
- 1 tsp chili lime seasoning (Tajin)
- 1 tsp cayenne pepper or Cajun seasoning
INSTRUCTIONS
- Preheat the Air Fryer: Set your air fryer to 380°F (193°C).
- Prepare the Candied Mixture: Mix the brown sugar and maple syrup in a small bowl.
- Cook the Bacon:
- Lay the bacon strips flat in the air fryer basket.
- Brush one side of the bacon with the brown sugar-maple syrup mixture.
- Air fry for 8-10 minutes, flipping the bacon halfway through and brushing the other side with the remaining mixture.
- Cool and Serve:
- Let the bacon cool for about 5 minutes to allow it to firm up and develop a candied texture.
- Serve and enjoy your sweet, savory treat!
TIPS
- If your air fryer doesn’t have a preheat setting: Set it to 380°F (193°C) and let it run for 5 minutes. Alternatively, skip preheating and add 2-4 minutes to the cooking time. Monitor to avoid burning.
- Cooling is key: Let the bacon rest for a few minutes after cooking to achieve the ideal candied consistency.
- Adjust for air fryer models: Cooking time may vary depending on the size and type of air fryer. Begin with the lower end of the suggested time for best results.
Nutrition (Per Serving)
- Calories: 670 kcal
- Carbohydrates: 54 g
- Protein: 14 g
- Fat: 44 g
- Saturated Fat: 15 g
- Polyunsaturated Fat: 7 g
- Monounsaturated Fat: 19 g
- Trans Fat: 0.1 g
- Cholesterol: 73 mg
- Sodium: 772 mg
- Potassium: 419 mg
- Fiber: 1 g
- Sugar: 48 g
- Vitamin A: 1466 IU
- Vitamin C: 2 mg
- Calcium: 79 mg
- Iron: 1 mg
