This cold chicken pasta salad is packed with a colorful mix of fresh vegetables, adding flavor and crunch to every bite. It’s a wholesome, homemade dish that’s perfect for lunch boxes or picnics.
INGREDIENTS
- 1 box (12 to 16 ounces) elbow macaroni, cooked according to package directions
- 2 cans chicken breast (or 1 large chicken breast, cooked and shredded)
- 1 red bell pepper, seeded and diced
- 1 cup shredded carrot
- 3 tablespoons fresh parsley
- 1 cup corn
- 1 cucumber, seeded and diced
- 3/4 to 1 cup mayonnaise
- 1/4 cup minced onion
- Salt and pepper to taste
INSTRUCTIONS
- Combine all ingredients in a large bowl and stir until thoroughly mixed.
- Store in a covered bowl in the refrigerator.
NUTRITION INFORMATION (PER SERVING)
- Calories: 293
- Total Fat: 22g
- Saturated Fat: 4g
- Trans Fat: 0g
- Unsaturated Fat: 18g
- Cholesterol: 37mg
- Sodium: 245mg
- Carbohydrates: 12g
- Fiber: 2g
- Sugar: 3g
- Protein: 12g
