NESTLE’ OATMEAL SCOTCHIES

Nestle’s Oatmeal Scotchie Cookies are a beloved treat enjoyed by many. These classic cookies are known for their chewy texture, rich oatmeal flavor, and irresistible combination of sweet and salty. With their signature butterscotch flavor and crispy rice cereal, they offer a unique and satisfying taste experience. 

INGREDIENTS

  • 1 1/4 cups unsifted flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 cup butter, softened
  • 3/4 cup firmly packed brown sugar
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 cups old-fashioned Quaker oats
  • 1 (11-ounce) package NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels (about 2 cups)

DIRECTIONS

  • Preheat Oven: Preheat your oven to 375°F.
  • Combine Dry Ingredients: In a small bowl, mix together the flour, baking soda, salt, and cinnamon. Set aside.
  • Mix Wet Ingredients: In a large bowl, beat the softened butter, granulated sugar, brown sugar, eggs, and vanilla extract until smooth and creamy.
  • Combine Mixtures: Gradually add the dry ingredients to the wet mixture, beating until just combined.
  • Add Oats and Morsels: Stir in the oats and butterscotch morsels.
  • Shape and Bake Cookies: Drop the dough by rounded tablespoonfuls onto an ungreased baking sheet. Bake for 7–8 minutes for chewy cookies or 9–10 minutes for crisp ones.
  • Cool Cookies: Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.

PAN COOKIE VARIATION

  • Prepare Pan: Grease a 15×10-inch jelly roll pan.
  • Spread Dough: Prepare the dough as directed above and spread it evenly in the pan.
  • Bake and Cool: Bake for 18–22 minutes or until lightly browned. Let the cookies cool completely in the pan on a wire rack before cutting into bars.