Is there anything more comforting than a bowl of creamy, crunchy coleslaw? And what makes coleslaw truly special? The dressing, of course! Today, we’re diving into the world of homemade coleslaw dressing, inspired by the classic recipes passed down through generations. Get ready to discover the secrets behind that perfect balance of tangy, creamy, and slightly sweet flavors that will elevate your coleslaw game to new heights.
Ready In: 10 minutes
Yields: 8 servings (1/2 cup each)
Ingredients:
- 1/2 cup mayonnaise (low-fat preferred) or Miracle Whip (low-fat preferred)
- 2 tablespoons vinegar or lemon juice
- 1 tablespoon grated onion
- 1/2 teaspoon celery seed
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
Directions:
- In a bowl, combine the mayonnaise (or Miracle Whip), vinegar (or lemon juice), grated onion, celery seed, sugar, salt, and pepper.
- Stir well and let the dressing sit for a few hours, or ideally overnight for the best flavor. (If you’re in a rush, it can still be used after about an hour.)
- When ready to serve, mix the dressing with 4 cups of shredded cabbage. Keep the dressing and cabbage separate until you’re ready to mix.
