1-minute microwave mug cakes are a quick and convenient treat, especially for families with food allergies. This recipe is dairy-free and egg-free, and can even be made gluten-free! Check out the simple and fast recipe below.
INGREDIENTS
- 4 tablespoons flour
- 1 tablespoon sugar
- 1 tablespoon cocoa powder
- Pinch of salt
- 1/8 teaspoon baking soda
- 1/4 teaspoon vinegar
- 3 tablespoons water
- 1/2 tablespoon vegetable oil
- 1/2 teaspoon vanilla extract
INSTRUCTIONS
- Grease a ramekin or mug (at least 6 ounces) with dairy-free butter.
- In the ramekin, whisk together the first four ingredients with a fork.
- Add the baking soda, then pour the vinegar over it—watch it fizz!
- Stir in the remaining three ingredients, mixing well until the batter is smooth.
- Microwave the mug or ramekin on high for 1 minute.
- Allow the cake to cool, then top with frosting or powdered sugar.
