Tender chicken breasts coated in a rich mayo-parmesan sauce, delicately seasoned with salt, pepper, and garlic for a perfectly melt-in-your-mouth delight!
INGREDIENTS
- 1 cup full-fat mayonnaise
- 1/2 cup freshly grated Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 4 boneless chicken breast halves
INSTRUCTIONS
- Preheat the Oven: Set your oven to 375°F (190°C) to heat up.
- Prepare the Chicken: Arrange the boneless chicken breasts in a baking dish, making sure they are evenly spaced and not overlapping.
- Make the Mixture: In a bowl, combine the mayonnaise, Parmesan cheese, salt, black pepper, and garlic powder. Stir until smooth and well-mixed.
- Coat the Chicken: Spread the mayo-Parmesan mixture evenly over each chicken breast using a spatula or the back of a spoon.
- Bake: Place the dish in the preheated oven and bake for about 45 minutes, until the chicken is fully cooked and the topping is golden brown. To ensure the chicken is done, check with a meat thermometer; the internal temperature should reach 165°F (74°C).
