Marie biscuits, with their delicate texture and subtle sweetness, are a beloved snack enjoyed by people of all ages. While readily available in stores, making them at home can be a rewarding experience, allowing you to control the ingredients and create a personalized flavor. This recipe provides a step-by-step guide to crafting delicious homemade Marie biscuits that are sure to satisfy your cravings.
INGREDIENTS
- 30 grams Unsalted Butter
- ⅛ cup Milk (30 ml)
- 1¼ cups All-Purpose Flour (150 grams)
- A pinch of Salt
- ¼ cup Sugar (50 grams)
- ¼ tsp Baking Soda
(Note: 1 cup = 240 ml)
INSTRUCTIONS
- Prepare the Milk Mixture
- Combine milk, sugar, and baking soda in a saucepan.
- Heat the mixture, stirring occasionally, until the sugar dissolves and it begins to boil.
- Remove from heat and let it cool.
- Preheat the Oven
- Set your oven to 160°C (320°F).
- Mix the Dry Ingredients
- In a mixing bowl, combine flour, butter, and a pinch of salt.
- Use a fork to rub the butter into the flour until the mixture resembles crumbs.
- Form the Dough
- Gradually add the cooled milk mixture to the dry ingredients.
- Mix until a smooth dough forms.
- Shape the Biscuits
- Divide the dough into portions and roll it out thinly on a flat surface.
- Use a round cutter to shape the biscuits.
- Bake
- Place the cut biscuits on a baking tray lined with parchment paper.
- Bake in the preheated oven for 8-10 minutes or until lightly golden.
- Cool and Store
- Allow the biscuits to cool completely on a wire rack.
- Store in an airtight container to maintain freshness.
Enjoy your homemade Marie Biscuits with tea or as a snack!
