This quick chicken dish is topped with a sweet maple syrup glaze, while refrigerated mashed sweet potatoes serve as a delightful side.
INGREDIENTS
- 1 (1 pound 8-ounce) package refrigerated mashed sweet potatoes
- 1 pound chicken breast tenderloins
- 2 teaspoons steak grilling seasoning blend (such as Montreal)
- 2 tablespoons butter
- ¼ cup maple syrup
- ½ cup sliced green onions (about 4)
DIRECTIONS
- Prepare sweet potatoes in the microwave according to the package directions.
- While the potatoes cook, lightly coat the chicken with steak seasoning.
- Heat butter in a large skillet over medium-high heat, then add the chicken. Cook for 5–6 minutes, turning once halfway through, until the chicken is no longer pink (170°F). Remove from skillet, cover, and keep warm.
- Stir the maple syrup into the hot skillet and cook for 2 minutes. Stir in the green onions.
- Divide the chicken and sweet potatoes among 4 plates, then drizzle with the maple syrup mixture.
Serves 4.
