Can you believe these delicious chocolate bars are actually healthy? Well, they are! The best part? These low-carb Bountys taste almost identical to the original. I’m absolutely thrilled with this guilt-free chocolate treat, so naturally, I have to share the heavenly recipe with you today!
INGREDIENTS
- 1 ½ cups (150g) unsweetened shredded coconut
- ⅓ cup (80ml) coconut cream
- 2 tbsp coconut oil, melted
- 2 tbsp powdered erythritol (or preferred low-carb sweetener)
- 150g sugar-free dark chocolate (for coating)
INSTRUCTIONS
- Prepare the filling: In a bowl, mix shredded coconut, coconut cream, melted coconut oil, and erythritol until well combined. The mixture should hold together when pressed.
- Shape the bars: Using your hands, form small rectangular bars and place them on a lined baking sheet. Freeze for about 30 minutes to firm up.
- Melt the chocolate: In a heatproof bowl, melt the sugar-free dark chocolate using a double boiler or microwave in short intervals, stirring until smooth.
- Coat the bars: Dip each frozen coconut bar into the melted chocolate, ensuring they’re fully covered. Place them back on the baking sheet.
- Set and enjoy: Let the chocolate harden at room temperature or refrigerate for faster results. Once set, enjoy your homemade low-carb Bounty bars!
TIPS
- Store in an airtight container in the fridge for up to a week.
- For an extra glossy chocolate coating, add a teaspoon of coconut oil to the melted chocolate.
Enjoy your guilt-free chocolate treat!
