These low-calorie sugar cookies are just 48 calories each and contain only 0.1g of sugar per cookie! Ideal for decorating, these healthier sugar cookies are both simple and enjoyable to make. Plus, I’ve included a creamy Greek yogurt-based frosting that tastes just like buttercream!
INGREDIENTS
Cookies:
- 6 tbsp all-natural buttery spread (e.g., Simple Truth Buttery Spread)
- 2 tbsp all-natural zero-calorie sugar
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ½ tsp baking powder
- 1 tbsp all-natural sprinkles (optional)
Optional Vanilla Frosting:
- ⅓ cup 0% Greek yogurt
- 3-4 tbsp all-natural zero-calorie powdered sweetener
- ¼ tsp vanilla extract
INSTRUCTIONS
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl or using a stand mixer with the paddle attachment, combine the buttery spread, sugar, and vanilla extract until smooth.
- Add the flour and baking powder, mixing until a dough forms. Divide the dough into 2 equal portions.
- Roll out each portion between two sheets of parchment paper until ¼ inch thick.
- Use cookie cutters to cut out 2-3 inch cookies, placing them on the prepared baking sheet.
- Optional: Add sprinkles on top for extra decoration.
- Bake for 7-9 minutes, or until the cookie bottoms are golden brown.
- Cool completely before frosting and decorating.
Frosting (Optional):
- Combine all frosting ingredients in a medium bowl, mixing until smooth.
- Spread on cooled cookies as desired.
NUTRITION (PER COOKIE)
- Calories: 48 kcal
- Carbohydrates: 6.1g
- Protein: 0.9g
- Fat: 2.2g
- Sugar: 0.1g
- Sodium: 42mg
These healthier sugar cookies are perfect for decorating and enjoyably guilt-free!
