These low-calorie oatmeal raisin cookies have just 45 calories each, yet they taste just like the soft, bakery-style treats you love! While oatmeal raisin cookies may seem healthy, traditional recipes are often loaded with sugar and butter. However, my secret ingredient—apple sauce—helps cut down on both while keeping them deliciously moist and flavorful!
INGREDIENTS
- ¾ cup organic all-purpose flour
- ½ teaspoon baking soda
- ⅛ teaspoon sea salt
- 2 tablespoons unsalted butter, room temperature
- ¾ cup packed light brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- ½ cup unsweetened applesauce
- 2 cups quick oats
- ½ cup raisins
INSTRUCTIONS
- Preheat the oven to 350°F and line 2–3 rimmed baking sheets with parchment paper.
- In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl or stand mixer, cream the butter and sugar until smooth. Add the egg and vanilla, mixing well.
- Stir in the applesauce until fully incorporated, then gently mix in the dry ingredients until just combined.
- Fold in the oats and raisins, being careful not to overmix to keep the cookies soft. Refrigerate the dough for 15 minutes to firm up.
- Scoop golf ball-sized portions of dough onto the prepared baking sheets, leaving space for spreading.
- Bake for 10–15 minutes or until golden brown.
