This delicious and easy low-calorie garlic shrimp recipe is just 115 calories! Perfect for a quick and healthy meal, you can enjoy it on its own, with your favorite sides, over a salad, or in a protein bowl. No matter how you serve it, this flavorful dish is sure to impress!
INGREDIENTS
- Olive oil spray
- 1 head of garlic, peeled and minced
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 lb. extra-large shrimp, peeled and deveined
- 1 tablespoon fresh lime or lemon juice
INSTRUCTIONS
- Preheat oven to 400°F and line a rimmed baking sheet with parchment paper.
- In a medium bowl, mix the garlic, paprika, onion powder, salt, and pepper.
- Pat the shrimp dry and lightly spray with olive oil.
- Toss the shrimp in the seasoning mixture until evenly coated.
- Arrange shrimp in a single layer on the prepared baking sheet.
- Bake for 4 to 6 minutes, or until shrimp are juicy and opaque.
- Drizzle with fresh lime or lemon juice and serve hot.
STORAGE & MEAL PREP
- Allow cooked shrimp to cool completely before storing.
- Refrigerate in an airtight container for up to 3 days or freeze for up to 1 month.
- Enjoy cold in salads, soups, or as a main dish.
- To reheat, warm in a skillet over medium heat with 1 tablespoon of lime or lemon juice for about 5 minutes.
NUTRITION (PER SERVING)
- Calories: 115 kcal
- Carbohydrates: 4.3g
- Protein: 23.8g
- Fat: 0.3g
- Saturated Fat: 0g
- Cholesterol: 243mg
- Sodium: 401mg
- Potassium: 62mg
- Fiber: 0.5g
- Sugar: 0.3g
- Calcium: 77mg
- Iron: 0mg
A light, protein-packed dish perfect for any meal!
