You’ll be excited for leftovers from rotisserie chicken after trying these healthy chicken gyro bowls!
INGREDIENTS
For the Chicken:
- 150g / 5oz cooked chicken
- 1/2 tsp oregano
- 1/2 tsp chili powder
- 1 tsp paprika
- 1 tbsp lemon juice
- 1 tsp olive oil
- 1/4 cup chopped parsley
- Black pepper, to taste
- 2 garlic cloves, minced
- 1/2 pointed red pepper
For the Salad:
- 1/4 avocado
- 1 cucumber
- 1 tomato
- 4-5 basil leaves
- 3 radishes
- 1/3 red onion
- 1 tsp olive oil
- Salt and pepper, to taste
Additional Ingredients:
- Feta cheese
- Olives
INSTRUCTIONS
- Shred the cooked chicken and add it along with the pointed red pepper to a nonstick pan with a little olive oil. Stir in the oregano, paprika, chili powder, black pepper, and minced garlic. Cook for 2-3 minutes, then add the lemon juice and remove from heat. Stir in the chopped parsley.
- Combine all salad ingredients in a bowl and toss them together.
- In a serving bowl, place the chicken on one side and the salad on the other. Top with feta cheese and serve with olives on the side.
- For an extra touch, mix 2/3 cup yogurt with 1-2 minced garlic cloves and a pinch of salt to create a creamy garlic yogurt sauce.
- Serve immediately and enjoy!
