Korean cheese pancakes are a beloved street food in South Korea, made from a blend of cheeses, potatoes, and flour. Typically served as a snack, they can also be enjoyed as a satisfying meal. This savory and flavorful dish is sure to delight every member of the family.
EQUIPMENT
- Frying pan
- Food processor
- Kitchen towel
INGREDIENTS
- 250 g peeled potatoes
- 50 g mozzarella cheese, shredded or cubed
- 20 g brown sugar
- 25 g cornstarch (or cornflour)
- Cooking oil
- Pinch of salt
INSTRUCTIONS
Step 1: Prepare the Potatoes
- Peel and grate the potatoes.
- Squeeze out the excess water using a kitchen towel, then set them aside.
Step 2: Mix the Ingredients
- In a mixing bowl, combine the grated potatoes, brown sugar, cornstarch, and a pinch of salt.
- Stir until the mixture forms a dough-like consistency.
Step 3: Shape the Pancakes
- Divide the potato mixture into small portions.
- Flatten each portion into a disc.
- Place a small amount of mozzarella cheese in the center of each disc, then fold the edges over the cheese to seal it inside.
- Shape it into a ball, then flatten it slightly into a pancake.
Step 4: Cook the Pancakes
- Heat cooking oil in a frying pan over medium heat.
- Fry each pancake until golden brown and crispy on both sides, about 3-4 minutes per side.
Serve: Drain the cooked pancakes on paper towels and serve them hot.
NOTES
- Use a non-stick skillet to prevent sticking.
- Ensure the skillet is fully heated before cooking.
- Cook on medium heat for an evenly golden crust.
- Experiment with different cheeses for a unique twist.
- Add seasonings like garlic powder, onion powder, or chili powder to enhance the flavor.
- Pair with kimchi or your favorite condiments for a delicious meal.
