The Grilled Chicken Three-Cheese Sandwich offers a mouthwatering combination of tender grilled chicken breast, gooey melted cheeses, and crispy, golden bread.
Elevating the classic grilled cheese, this sandwich adds a savory twist with juicy chicken and a medley of three cheeses, delivering a rich and flavorful bite.
Perfect for lunch, dinner, or a hearty snack, this versatile sandwich is both satisfying and simple to prepare, making it a go-to choice for any occasion.
INGREDIENTS
- 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon dried herbs (such as thyme, oregano, or Italian seasoning)
- Salt and pepper, to taste
- 1 large onion, thinly sliced
- 4 slices rustic bread
- 4 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
- 1 teaspoon honey
- 4 slices ripe tomato
- 1 handful arugula (or spinach)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded Gruyère cheese
INSTRUCTIONS
- Prepare the Marinade: In a bowl, mix olive oil, minced garlic, lemon juice, dried herbs, salt, and pepper.
- Marinate the Chicken: Coat the chicken breasts in the marinade, ensuring they’re evenly covered. Let them marinate for at least 15 minutes.
- Caramelize the Onions: Heat a drizzle of olive oil in a skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until golden brown and caramelized.
- Grill the Chicken: Preheat a grill or grill pan to medium-high heat. Remove the chicken from the marinade and grill for 6-8 minutes per side, or until fully cooked and grill marks appear. Let the chicken rest for a few minutes, then slice it thinly.
- Make the Sauce: In a small bowl, whisk together mayonnaise, Dijon mustard, and honey to create a tangy sauce.
- Assemble the Sandwiches:
- Spread the sauce on one side of each slice of bread.
- Layer the grilled chicken slices, caramelized onions, tomato slices, arugula, and a generous portion of shredded cheddar, mozzarella, and Gruyère cheeses on two slices of bread.
- Top with the remaining bread slices, sauce-side down.
- Grill the Sandwiches: Heat a grill pan over medium heat. Place the sandwiches in the pan and cook for 3-4 minutes on each side, pressing gently, until the bread is toasted and the cheese is melted.
- Serve: Remove the sandwiches from the pan, let them cool slightly, and slice in half.
Serve warm and enjoy the cheesy, savory delight of the Grilled Chicken Three-Cheese Sandwich!
