Quick and Easy Fried Cabbage with Sausage is the perfect 30-minute dinner! Sautéed kielbasa, onions, and cabbage come together in a skillet to create a simple, flavorful meal everyone will love.
Ingredients
- 1 tablespoon olive oil
- 1 large onion, chopped
- 1 pound kielbasa sausage, sliced into 1-inch pieces
- 1 medium head of cabbage, chopped
- 2 tablespoons butter
- Salt and pepper, to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add the chopped onion and kielbasa slices, cooking for about 10 minutes until the onion softens and the kielbasa is lightly browned on both sides.
- Stir in the cabbage and butter. Cover the skillet and cook over medium heat for 25-30 minutes, or until the cabbage is tender and wilted.
- Season with salt and pepper to taste.
- Serve warm over mashed potatoes or egg noodles for a hearty meal.
Nutrition Information:
Calories: 325 kcal (16% Daily Value)
