These coconut apricot balls are a simple no-bake treat perfect for the holidays! With just four ingredients—dried apricots, unsweetened coconut, walnuts, and sweetened condensed milk—you can easily whip up a delicious snack that’s both festive and fun to make.
INGREDIENTS
- 1 (6 oz.) package dried apricots (about 1 1/2 cups or 170 g)
- 3 cups (288 g) unsweetened flaked coconut, divided
- 1 cup (120 g) chopped walnuts (or nuts of your choice)
- 2/3 cup (208 g) sweetened condensed milk
- Powdered sugar (optional, for rolling)
INSTRUCTIONS
- Line a baking sheet with parchment or wax paper and set aside.
- In a food processor, combine apricots, 2 cups of shredded coconut, walnuts, and sweetened condensed milk. Pulse for 30 to 60 seconds until everything is well mixed.
- Shape the mixture into 1-inch balls and roll each in the remaining 1 cup of shredded coconut. If you prefer, you can also roll the balls in powdered sugar.
- Enjoy immediately, or store in an airtight container in the fridge for up to one week.
NOTES
- Suggested tools: Food processor and cookie scoop.
- Freezing tips: Apricot balls don’t freeze well, as they lose their soft, dense texture when defrosted. If serving for a party, it’s best to make them a day or two in advance.
- This recipe is easy to double. Be sure to roll the mixture into balls right away, as it will dry out if left uncovered.
Nutrition (per ball)
Calories: 73 kcal | Carbs: 6 g | Protein: 1 g | Fat: 5 g | Saturated Fat: 3 g | Cholesterol: 1 mg | Sodium: 8 mg | Potassium: 97 mg | Fiber: 1 g | Sugar: 5 g | Vitamin A: 139 IU | Vitamin C: 1 mg | Calcium: 18 mg | Iron: 1 mg
