Cinco de Mayo is a vibrant celebration of Mexican culture, and what better way to celebrate than with a delicious dessert? Churro bars are a fun and festive twist on the classic churro, perfect for sharing with friends and family. Get ready to indulge in a sweet and crispy treat that’s sure to be a hit at your next Cinco de Mayo party!
INGREDIENTS
- 1 cup softened butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 eggs
- 1 1/2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 tsp salt
- 1 tsp baking powder
- 1 1/2 tsp cinnamon
Cinnamon Sugar Topping:
- 1/4 cup granulated sugar
- 1 1/2 tsp cinnamon
INSTRUCTIONS
- Preheat the oven to 350°F (175°C) and prepare a 9×13-inch baking pan with non-stick spray. Set aside.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Add the eggs and vanilla extract, mixing well to combine.
- Gradually mix in the dry ingredients—flour, salt, baking powder, and cinnamon—until just combined. Spread the dough evenly into the prepared pan.
- In a small bowl, stir together the cinnamon and sugar for the topping until well-blended. Sprinkle generously over the dough in the pan.
- Bake for 25-30 minutes, or until the bars are lightly golden and the center is set.
- Allow the bars to cool for about 30 minutes, then slice into squares. Enjoy warm or at room temperature. Store in an airtight container at room temperature for up to 4 days, or freeze for up to 3 months.
