This light and healthy cream cheese frosting, made with Greek yogurt, is both delicious and easy to make. With just 5 simple ingredients, it can be prepared in about 5 minutes. Perfect for cakes, cookies, or as a fruit dip, this refined sugar-free frosting is sure to become your new favorite!
Ingredients
- 8 ounces plain softened cream cheese (I prefer whipped cream cheese)
- ¼ cup plain Greek yogurt
- ¼ cup maple syrup
- 2 teaspoons lemon juice
- ½ teaspoon vanilla extract
Instructions
- Combine all ingredients in a mixing bowl. Using a hand mixer or stand mixer, whisk until stiff peaks form and the mixture becomes a thick, smooth frosting.
- Use on your favorite cakes or cookies, as a fruit dip, or in a fruit parfait.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
