Keto Popcorn Cheese Puffs are a delicious, zero-carb snack that’s perfect for low-carb diets. If you’re a cheese lover, these are a must-try!
INGREDIENTS
- 4 oz cheddar cheese, sliced
INSTRUCTIONS
- Cut the cheese into small ¼-inch squares.
- Line a baking sheet with parchment paper and place the cheese pieces in a single layer. Cover with a clean dish towel.
- Let the cheese dry at room temperature for at least 24 hours (longer if your environment is humid).
- The next day, preheat the oven to 390°F (200°C).
- Bake for 3-5 minutes until the cheese puffs up.
- Let cool for 10 minutes before serving.
NUTRITION (PER 20G SERVING)
- Calories: 114 kcal
- Carbs: 0g
- Protein: 7g
- Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 29mg
- Sodium: 176mg
- Potassium: 27mg
- Fiber: 0g
- Sugar: 0g
- Vitamin A: 285 IU
- Calcium: 204mg
- Iron: 0.2mg
