These Italian Sub Roll-Ups are a delicious and easy way to enjoy all the flavors of your favorite Italian sub without the carbs. They’re perfect for a quick lunch, snack, or even a party appetizer.
INGREDIENTS
- 4 slices Genoa salami
- 4 slices mortadella
- 4 slices sopressata
- 4 slices pepperoni
- 4 slices provolone cheese (omit for dairy-free option)
- Paleo lime mayo or store-bought mayo (we love Chosen Foods Avocado Oil Mayo)
- Shredded lettuce
- Optional toppings: banana peppers, jalapeños, roasted red peppers, black olives
- Avocado oil or olive oil
- Apple cider vinegar
- Italian seasoning
- Toothpicks
INSTRUCTIONS
- Layer the Meats: Arrange the slices from largest to smallest. If using Boar’s Head, the order is:
- Genoa salami
- Mortadella
- Sopressata
- Pepperoni
- Add the Fillings: Spread a thin layer of mayo across the stack, leaving space at the top to prevent overflow.
- Assemble the Roll-Ups:
- Place a slice of provolone halfway from the top.
- Add a small handful of shredded lettuce to the lower half.
- Top with any extra toppings of choice.
- Roll & Secure:
- Keep toothpicks handy.
- Starting from the bottom of the cheese, carefully roll the stack as tightly as possible, tucking in any escaping fillings.
- Secure the edges with a toothpick.
- Prepare the Dipping Sauce:
- In a small ramekin, mix 2 parts oil with 1 part vinegar.
- Sprinkle with Italian seasoning.
- Serve & Store:
- Dip the roll-ups into the seasoned oil and vinegar before enjoying.
- Store leftovers individually wrapped in plastic wrap in the refrigerator for up to a week—perfect for quick lunches!
