Craving chocolate but need a quick fix? This decadent keto chocolate mug cake with almond flour is the perfect single-serve treat. Ready in under 2 minutes, it’s the ultimate dessert for satisfying those chocolate cravings fast!
INGREDIENTS
- 1 tbsp butter (melted)
- 1 medium egg
- 3 tbsp almond flour
- 2-3 tbsp erythritol (or any low-carb sweetener)
- 1 tbsp cocoa powder
- 1/2 tsp baking powder
INSTRUCTIONS
- Melt 1 tbsp of butter in a microwave-safe mug or ramekin for about 30 seconds. Swirl the butter around the edges to coat the mug, preventing the cake from sticking.
- Crack the egg into the mug and whisk with a fork until slightly fluffy. Add almond flour, sweetener, cocoa powder, and baking powder. Mix well until smooth.
- Microwave on HIGH for 90 seconds or until a toothpick inserted comes out clean, signaling that the cake is fully cooked.
- Top with fresh fruit, sugar-free whipped cream, or keto ice cream for a delicious finish!
NOTES
- Adjust cooking time based on your microwave’s power.
- For an extra indulgent touch, melt 1 tbsp of keto-friendly chocolate and drizzle it over the cake!
