One of our favorite Keto snacks is homemade baked cheese crisps—crunchy, bite-sized treats that are absolutely delicious. While we can occasionally find them at the grocery store, they tend to be pricey. Initially, we were a bit skeptical about making our own, but we were pleasantly surprised by how well they turned out!
Equipment
- Nonstick parchment paper
Ingredients
- 8 ounces Sargento Ultra Thin cheese slices (1 package)
Instructions
- Preheat the oven to 250°F (120°C).
- Line two large baking sheets with nonstick parchment paper.
- Separate the cheese slices, remove the paper, and stack them evenly. Cut the stack into four pieces.
- Lay the pieces out on the parchment paper, ensuring they don’t touch.
- Bake on the middle rack for 35 minutes.
- Let the crisps cool.
- Place them on a paper towel to absorb any excess oil, then transfer to a serving bowl or plate. Enjoy!
Nutrition (per serving)
- Calories: 12 kcal
- Carbohydrates: 0.1g
- Protein: 1g
- Fat: 1g
- Saturated Fat: 1g
- Polyunsaturated Fat: 0.03g
- Monounsaturated Fat: 0.2g
- Cholesterol: 3mg
- Sodium: 19mg
- Potassium: 2mg
- Sugar: 0.01g
- Vitamin A: 28 IU
- Calcium: 20mg
- Iron: 0.004mg
