This simple Keto Broccoli Casserole with Ham & Cheese is a satisfying and comforting low-carb meal that the whole family will enjoy! Made with four types of cheese and loaded with healthy fats, it’s sure to keep you full and satisfied.
INGREDIENTS
- 6 cups broccoli florets, steamed
- 2 tbsp butter, melted
- 6 oz cream cheese, softened
- 1 cup heavy whipping cream
- 2 tsp sour cream
- ¾ tsp onion powder
- ¾ tsp garlic powder
- ½ tsp paprika
- ½ tsp dry mustard powder
- ¼ tsp pepper
- 2 tbsp Parmesan cheese
- ½ cup Gruyere cheese (about 8 oz.), packed
- 1 ½ cups shredded cheddar cheese, packed
- 2 ½ cups diced smoked ham (small cubes)
- Parsley for garnish
INSTRUCTIONS
- Preheat the oven to 400°F and grease a 9×13″ casserole dish.
- Steam the broccoli until it’s al dente (slightly crunchy).
- In a large bowl, blend the softened cream cheese and melted butter until smooth. Then whisk in the heavy whipping cream and sour cream.
- Stir in the onion powder, garlic powder, paprika, mustard powder, pepper, Parmesan, Gruyere, and ¾ cup of the shredded cheddar.
- Drain the broccoli and ham thoroughly before adding them to the mixture. Stir to combine.
- Pour the mixture into the prepared casserole dish.
- Sprinkle the remaining shredded cheddar on top, then garnish with parsley.
- Bake for 25-30 minutes, or until the top is golden and bubbly.
- Let the casserole sit for 10 minutes before serving to allow it to cool and thicken.
